Cooking in Tuscany is simpler than in some other parts of Italy. Grilled meats are a specialty, and no trip to Florence is complete without having Bistecca alla Fiorentina. Made from a thick steak cut from the local Chianina cattle, it’s seasoned with salt, pepper, and olive oil, then grilled over charcoal. It might be the best steak you ever eat.

Chianti also comes from the region, so rabbit, boar, or deer braised in red wine are on most menus. Beans (fagioli) are also popular. Read more…