Cooking in Tuscany is simpler than in some other parts of Italy. Grilled meats are a specialty, and no trip to Florence is complete without having Bistecca alla Fiorentina. Made from a thick steak cut from the local Chianina cattle, it’s seasoned with salt, pepper, and olive oil, then grilled over charcoal. It might be the best steak you ever eat.

Chianti also comes from the region, so rabbit, boar, or deer braised in red wine are on most menus. Beans (fagioli) are also popular. Read more…

In a country noted for exceptional cuisine, Bologna is a superstar. Some of the best-loved Italian food originated here, including classics like tortellini, mortadella, and tagliatelle. And the wine, cheese, and ice cream you’ll enjoy are the pride of Italy.

Chef Mario Batali spent three years in the Bologna area before introducing America to the pleasures of its cuisine. Read more…