Any serious diner who frequents Chicago knows about Spiaggia. Not only is this one of the best Italian restaurants in Chicago, it’s one of the best in the country. For more than 25 years, it’s been impressing both diners and critics with exceptional food, service, and fabulous ambience. For a special evening out, Spiaggia is hard to beat.
The tiered dining room features floor-to-ceiling windows with drop-dead gorgeous views of Lake Michigan and Oak Street Beach. Read more…
Italians, many from the island of Sicily, started coming to New Orleans in the 1850s. And over the next twenty years, the city had the largest Italian immigrant population in the country. These immigrants brought Italian cuisine with them. But in New Orleans, where the holy trinity of onions, celery, and bell pepper rules, Italian food was combined with creole techniques and ingredients. Read more…
While Miami is known for its Floribbean cuisine, there are plenty of excellent Italian restaurants all over town. Many are located in romantic, old places with lovely patios that evoke an evening on the coast of Italy.
Here’s our list of the Top 10 Italian Restaurants in Miami:
As one of L.A.’s most popular restaurants, Pizzeria Mozza is packed from noon until midnight every day. If you’re lucky enough to nab reservations, you may still wait a while. Without them, it could be a long while. But most people agree the food will be worth the wait.
The joint venture of three noted restaurateurs, Mario Batali, Joseph Bastianich, and Nancy Silverton — whose way with bread made her La Brea Bakery the best loved artisanal bakery in the country — Pizzeria Mozza is the casual cousin of the more expensive Osteria Mozza. Read more…
Like most things in Southern California, the best Italian restaurants in L.A. are spread all over the place. To try them all, you’d have to go from Pasadena to Santa Monica. But it would be worth the drive. Because for an area with no well-defined Italian presence, Southern California has some fabulous Italian restaurants.
Choosing a winner is a challenge because it’s mostly subjective. Traditionalists vote for Valentino. Those more open to innovation might pick Mozza or Angelini. But wherever you go, you can count on fantastic local ingredients, cool California ambience, and a memorable night out. Read more…
Michael Chiarello is a genuine triple threat. An award-winning chef, TV personality, and successful entrepreneur, he has the golden touch. And he’s also a very nice guy.
So the opening of his new restaurant, Bottega, in Yountville last year was hotly anticipated. It opened to rave reviews and has continued to garner positive notices — and diners – in what is probably the best food town per capita in the United States.
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The Napa and Sonoma Valleys of Northern California are a traveler’s dream with luxurious resorts, beautiful scenery, world-class wineries, and outstanding restaurants. In fact, the little town of Yountville has four restaurants with Michelin stars.
The area is still largely agricultural, so there’s all kind of fresh produce in abundance. And the lifestyle and climate have attracted artisanal cheesemakers, butchers, and more. Eating well is as much a part of wine country life as enjoying great wine. Read more…
Hawaii is blessed with lots of locally grown fruits and vegetables, and a wide variety of fresh seafood. So the food on Kauai is very good. But after a week of kalua pork, coconut shrimp, and mahi mahi, you may find yourself craving some good Italian food.
Although Kauai doesn’t have an Italian restaurant on every block, like some cities, it does have several outstanding places where you can enjoy top-notch Italian cuisine and wonderful ambience. Read more…
The Windy City has so many great Italian restaurants that narrowing it down to ten is a challenge.
Virtually every neighborhood has at least one traditional trattoria where you can get a great plate of pasta and a good glass of wine. And these days, most Chicagoland suburbs have one too.
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Cooking in Tuscany is simpler than in some other parts of Italy. Grilled meats are a specialty, and no trip to Florence is complete without having Bistecca alla Fiorentina. Made from a thick steak cut from the local Chianina cattle, it’s seasoned with salt, pepper, and olive oil, then grilled over charcoal. It might be the best steak you ever eat.
Chianti also comes from the region, so rabbit, boar, or deer braised in red wine are on most menus. Beans (fagioli) are also popular. Read more…
